Classic Meatloaf Recipe: A Comfort Food Favorite

Meatloaf is a beloved comfort food that has been a staple in American households for generations. This classic dish is not only delicious but also easy to make with simple ingredients that you likely already have in your kitchen. Whether you’re cooking for a family dinner or meal prepping for the week, a hearty meatloaf never disappoints.

In this article, we’ll walk you through a step-by-step guide on how to make the perfect classic meatloaf, discuss its origins, variations, and offer helpful cooking tips. By the end, you’ll be ready to make a delicious and satisfying meatloaf that everyone will love.

History of Meatloaf

Meatloaf has a long and rich history, dating back to ancient times. The concept of mixing ground meat with other ingredients to create a loaf-like dish can be traced to Roman times, where they combined minced meat with bread and wine.

In the United States, meatloaf became especially popular during the Great Depression as a budget-friendly meal that stretched protein sources by adding fillers like breadcrumbs and vegetables. Today, it remains a beloved dish with countless variations, from traditional American-style meatloaf to Italian and even vegan versions.

Ingredients for Classic Meatloaf

To create a flavorful and juicy classic meatloaf, you’ll need the following ingredients:

Meatloaf:

• 2 pounds ground beef (80/20 blend for best results)
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk
• 1/2 cup ketchup
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano (optional)
• 1/2 teaspoon paprika

Meatloaf Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

Step-by-Step Guide to Making Classic Meatloaf

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, oregano, and paprika. Use your hands or a spoon to mix until everything is well incorporated. Be careful not to overmix, as this can make the meatloaf dense.

3. Shape the Meatloaf

Form the meat mixture into a loaf shape and place it on the prepared baking sheet or in the loaf pan. If using a baking sheet, make sure to shape it evenly so it cooks uniformly.

4. Make the Glaze

In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Stir until smooth and well combined.

5. Apply the Glaze

Brush a generous amount of the glaze over the top of the meatloaf, reserving some for later.

6. Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C). Halfway through the cooking time, brush the remaining glaze over the meatloaf.

7. Let it Rest

Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, keeping the meatloaf moist.

8. Slice and Serve

Slice the meatloaf and serve with your favorite side dishes, such as mashed potatoes, green beans, or a simple garden salad.

Tips for the Perfect Meatloaf

• Use Fresh Ingredients: Freshly chopped onions and garlic enhance the flavor.
• Don’t Overmix: Overworking the meat mixture can make the meatloaf tough.
• Use a Meat Thermometer: Ensuring the internal temperature reaches 160°F prevents undercooking.
• Resting Time is Key: Letting the meatloaf sit before slicing prevents it from falling apart.
• Try Different Meats: You can substitute ground beef with a mix of beef and pork for extra flavor.

Variations of Classic Meatloaf

1. Cheesy Meatloaf

Add shredded cheddar cheese to the mixture for a gooey and flavorful twist.

2. Italian-Style Meatloaf

Use Italian seasoning, Parmesan cheese, and marinara sauce instead of ketchup for an Italian-inspired version.

3. BBQ Meatloaf

Swap the glaze with BBQ sauce for a smoky and tangy flavor.

4. Turkey Meatloaf

For a leaner option, use ground turkey instead of beef.

5. Vegan Meatloaf

Use lentils, mushrooms, and breadcrumbs instead of meat for a plant-based version.

Serving Suggestions

Classic meatloaf pairs well with a variety of side dishes. Some favorites include:

• Mashed potatoes and gravy
• Roasted vegetables
• Garlic bread
• Coleslaw
• Mac and cheese

Also Read : A Guide To The Best Street Foods Around The World

Conclusion

Classic meatloaf is a timeless comfort food that is easy to make and endlessly customizable. With the right ingredients, cooking techniques, and a delicious glaze, you can prepare a hearty and satisfying meal for any occasion. Whether you enjoy it with traditional sides or experiment with different variations, meatloaf is a dish that never goes out of style.

Frequently Asked Questions (FAQs)

1. Can I make meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking.

2. How do I store leftovers?

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months.

3. How do I reheat meatloaf?

Reheat meatloaf in the oven at 350°F (175°C) for about 15 minutes or microwave slices for 1-2 minutes.

4. Can I use a different type of meat?

Yes! You can use ground pork, turkey, chicken, or a combination of meats.

5. Why is my meatloaf falling apart?

Meatloaf may fall apart if it doesn’t have enough binding agents like eggs and breadcrumbs. Letting it rest before slicing also helps keep it intact.