Simple And Savory Pulled Pork Sandwiches Recipe

Savory Pulled Pork Sandwiches are a classic comfort food that never goes out of style. They are the perfect balance of tender, flavorful pork, tangy sauce, and a crunchy, soft bun. Whether you’re planning for a casual family meal, a backyard barbecue, or a potluck gathering, these pulled pork sandwiches are sure to be a hit. This recipe is simple, savory, and requires minimal ingredients. Plus, it’s versatile enough to suit a variety of taste preferences. Here’s how you can create mouthwatering Savory Pulled Pork Sandwiches that everyone will love.

Ingredients:

For the Pulled Pork:

• 3-4 lbs pork shoulder (also called pork butt)
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional, for extra heat)
• 1 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup Worcestershire sauce

For the Sandwiches:

• 8 soft sandwich buns
• Coleslaw (optional, but highly recommended for extra crunch)
• Pickles (optional, for added tang)
• Barbecue sauce (optional, for extra flavor)

Instructions:

Step 1: Prepare the Pork Shoulder

Start by preparing your pork shoulder. Trim any excess fat, though leaving a bit will ensure the pork stays juicy while cooking. Pat the pork dry with paper towels.

Step 2: Mix the Seasoning Rub

In a small bowl, combine paprika, brown sugar, chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Rub this seasoning mixture all over the pork shoulder. Make sure the entire surface of the meat is coated.

Step 3: Slow-Cook the Pork

Place the sliced onions and minced garlic in the bottom of your slow cooker. They will help infuse flavor into the pork as it cooks. Place the seasoned pork shoulder on top of the onions. Add the apple cider vinegar, chicken broth, and Worcestershire sauce to the slow cooker. These liquids will keep the pork moist and tender during the cooking process.

Cover the slow cooker with its lid and set it to cook on low for 8 hours or until the Savory Pulled Pork Sandwiches is fork-tender and easily shreds. If you’re short on time, you can also cook it on high for about 4-5 hours.

Step 4: Shred the Pork

Once the pork is cooked, remove it from the slow cooker and place it on a large cutting board. Use two forks to shred the pork into bite-sized pieces. The meat should fall apart effortlessly. While shredding, you can also remove any large pieces of fat that remain.

Step 5: Mix with the Cooking Juices

After shredding the pork, return it to the slow cooker and stir it well in the juices left behind. This will allow the pork to soak up all the delicious flavors from the cooking liquid, making each bite incredibly juicy and savory.

Step 6: Assemble the Savory Pulled Pork Sandwiches

Toast the sandwich buns lightly for extra texture. For each sandwich, spoon a generous portion of pulled pork onto the bottom half of the bun. If you like, top with some tangy coleslaw for added crunch, and finish with pickles or a drizzle of your favorite barbecue sauce.

Top with the other half of the bun, and your Savory Pulled Pork Sandwiches is ready to be served.

Tips for the Perfect Pulled Pork Sandwich:

1. Choosing the Right Cut of Pork: Pork shoulder (or pork butt) is the best choice for pulled pork as it’s marbled with fat, ensuring the meat becomes tender and juicy as it cooks.
2. Make it Ahead: Pulled pork actually tastes better the next day when the flavors have had time to meld. Feel free to make the pork a day or two ahead of time and store it in the refrigerator. Simply reheat before serving.
3. Add Flavor Variations: Experiment with different seasonings and sauces. If you like it sweet, go for a honey BBQ sauce. If you prefer spicy, add some sriracha or hot sauce to the mix.
4. Make it a Meal: Serve your pulled pork sandwiches with classic sides like potato salad, baked beans, or crispy fries to create a well-rounded meal.
5. Slow Cooker vs. Instant Pot: If you’re short on time but still want tender pulled pork, an Instant Pot is a great alternative. It’ll cook the pork in just about 1 hour.

FAQ:

1. Can I use a different cut of pork for this recipe?
While pork shoulder is the most common and recommended cut for pulled pork, you can substitute pork loin or pork tenderloin. Keep in mind, though, that pork shoulder has more fat, which gives it better flavor and tenderness during slow cooking.

2. Can I make pulled pork sandwiches without a slow cooker?
Yes, you can make pulled pork in the oven or on the stovetop. For the oven, cook the pork at 300°F for 3-4 hours, or until it’s fork-tender. On the stovetop, simmer the pork in a large pot for 3-4 hours, making sure to add enough liquid to prevent it from drying out.

3. How long can I store leftover pulled pork?
Pulled pork can be stored in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months. When reheating, add a bit of liquid to keep the meat moist.

4. Can I make the sandwiches spicier?
Absolutely! You can add extra cayenne pepper to the seasoning or top the sandwiches with spicy jalapeños or hot sauce. Experiment with different types of barbecue sauces to find the level of heat you prefer.

5. What type of buns should I use?
Soft sandwich buns, such as brioche or potato buns, are ideal for pulled pork sandwiches as they complement the juicy meat without falling apart. However, any soft, sturdy bun will work.

Also Read : Street Food: Delicious And Affordable Eats

Conclusion:

These simple and savory pulled pork sandwiches are a crowd-pleaser that’s both easy to prepare and packed with flavor. Whether you’re hosting a party or just craving something hearty and satisfying, this recipe will become your go-to for comfort food. You can adjust the flavors to suit your taste preferences and serve them with a variety of sides for the perfect meal. Enjoy the tender, juicy pork on a soft bun, and don’t forget to pile on your favorite toppings!