10 Foods That Should Never Hit The Freezer

FURECIPES

by- preeti

Flour Bag

While many foods can be safely stored in the freezer to extend their shelf life, there are certain foods that may not freeze well or may undergo undesirable changes in texture, flavor, or quality.

Raw Eggs in Shells:  

Whole  Potatoes:  

Fried  Foods:  

Cream-Based Soups and Sauces:   

Fresh  Greens:  

Soft  Cheeses

Raw Vegetables with High Water Content:  

Mayonnaise:  

Yogurt:  

Cooked Pasta: