10  POPULAR INSECT DISHES IN THE WORLD

FURECIPES

Insects have been a part of human diets for centuries, especially in regions where traditional eating habits embrace a wide variety of foods. Edible insects are considered a sustainable and eco-friendly source of protein, vitamins, and minerals. Here are ten popular insect dishes from around the world, showcasing the diversity and innovation in using insects as food:

Chapulines (Mexico)

Fried Tarantulas (Cambodia)

Mopane Worms (Southern Africa)

Sago Delight (Southeast Asia)  

Witchetty Grubs (Australia) 

Ant Eggs (Mexico and Southeast Asia)

Bee Larvae (Worldwide) 

Silkworm Pupae (Korea and China)

Crickets (Worldwide)

Grasshopper Sushi (Japan)