Unique And Traditional Kashmiri Winter Food

FURECIPES

by- preeti

Kashmiri cuisine offers a variety of unique and traditional winter foods that are not only delicious but also provide comfort and warmth during the cold winter months. Here are nine such dishes:

Harissa:   

Gushtaba:     

Yakhni:     

Dum Aloo:    

Nadru Monje:   

Mutton Pulao:   

 Sheermal:  

These traditional Kashmiri winter foods are not only delicious but also reflect the rich culinary heritage of the region. They provide the much-needed warmth and comfort during the chilly winter season in Kashmir.

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