– Heat a large skillet or wok over medium-high heat. Add the sesame oil and olive oil. – Add the ground pork and cook until browned, breaking it apart with a spatula as it cooks.
– Add the chopped onion to the skillet and sauté for a few minutes until it starts to soften. – Add the minced garlic and grated ginger. Sauté for another minute until fragrant.
– Add the shredded cabbage and carrots to the skillet. Stir to combine with the meat and aromatics. – Cook for about 5-7 minutes, or until the vegetables are tender but still slightly crisp.
– Pour the soy sauce, rice vinegar, and hoisin sauce over the vegetable and meat mixture. Stir well to combine and coat everything evenly. – Season with salt and pepper to taste. Cook for another 2-3 minutes to let the flavors meld together.
– Remove from heat and transfer to serving dishes. – Garnish with sliced green onions and sesame seeds before serving.